Food Services

The Sacred Heart Hospital Cafeteria offers a variety of meals to staff, volunteers, physicians and visitors. This includes hot entrees, homemade soups, a full salad bar, made-to-order deli sandwiches, hot and cold "grab-n-go" pre-made sandwiches and homemade pizzas along with delicious desserts and ice cream treats.

Our cafeteria is open from 6:30 a.m. to 6:30 p.m., seven days a week

Cafeteria

Located on the lower level of the hospital, our Cafeteria offers our staff, volunteers, physicians and visitors a wide variety of delicious items, including: hot entrees, homemade soups, a full salad bar, made-to-order deli sandwiches, hot and cold “grab-n-go” pre-made sandwiches and homemade pizzas, as well as tasty desserts and ice cream treats.

Hours: 6:30 am to 6:30 pm, seven days a week.

Hot meals are served from 6:30 am to 9:30 am, 10 am to 1:30 pm

and 4:15 to 6:30 pm.

A vending machine area is also open 24 hours a day and is located next to the Cafeteria.

Patient Meals

If you are a patient, a menu of the day will appear on your breakfast tray each morning. Please complete all three meal selections and remember to include your name and room number at the bottom. You may give your menu selections to your nurse for pickup. If necessary, a nutrition services assistant is available to help you with your menu.

Diagnostic procedures such as X-rays and laboratory tests may require that your meal be missed or delayed. As soon as our nutrition services department is notified that you can resume eating, your meal service will restart.

Visitor Meals

Visitors are encouraged to use our Cafeteria. However, guest trays are available if your visitor wishes to remain in the room. If a guest tray is desired, please call Nutrition Services for an additional order. Choices may be made from the general menu. The price of a guest tray is $5.50, which will be collected upon delivery. Guest trays are available from 7 am – 6 pm.

Dietitians

Registered dietitians perform nutritional assessments on all patients considered to be potentially at nutritional risk. They develop nutritional care plans with the patient and/or family to improve the nutritional status of the patient to aid in healing and recovery. Dietitians routinely monitor the patients’ tolerance to meals, tube feedings and IV nutrition. They provide nutrition counseling and education to both inpatients and outpatients by physician referral or patient request.